Commis Chef - Professional Cookery Apprentice
Chapters Restaurant in Hay-on-Wye are a modern British resturance using locally and ethically sourced produce in their range of freshly produced food.
During the apprenticeship programme, the apprentice will work closely with the Head Chef, having the chance to learn about all sections of the kitchen and also will have gain experience by helping in the menu development.
They offer classic techniques in making sauces and pastry and also learning about butchery.
You will learn on the Modern equipment side such as: Pacojet/Sous Vide/Thermomix