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Production Chef Apprentice

DeJa Vu

Restaurant & Cocktail Bar

Apprenticeship Details

A great opportunity has arisen to learn all aspects of Chef training from a new Restaurant and Cocktail Bar that is based in Hereford City Centre.  DeJa Vu are looking to take on a passionate and enthusiastic young individual to help them get started in their chosen career as a Chef. 

Statement from the owners:

We are a unique and quirky upmarket Restaurant & Cocktail bar based in Hereford. We use local ingredients for our menus as well as products from around the world to craft our dishes. We incorporate molecular gastronomy in a few of our dishes, including dry ice. The working week will be a prep day on Wednesday with the Head Chef and then open for service Thursday - Sunday. Perks of the job include discounts at other
local venues and eateries throughout Hereford plus a 10% extra pay on top of your hourly wage when working bank holidays (capped at 6 hours per bank holiday).

The role:

  • To work as part of a small kitchen team
  • Assisting the chef in preparation and service of meals
  • Helping with cleaning and house keeping duties
  • Maintaining high standards of cleanliness and hygiene
  • Ensuring compliance with EHO requirements
  • Liaising with front of house

Qualifications required:

  • GCSE maths and English grade 2 and above or Functional Skills level 1 and above
  • If you do not have GCSE grade 4 or above or Functional Skills Level 2 in either subject, you will be entered in for a short training course including exam during your apprenticeship, this is a mandatory part of the apprenticeship training.

Qualification provided: 

City and Guilds training as Production Chef Level 2. You will take a practical End Point Assessment exam at the end of your practical training. Once passed you will obtain your Production Chef Level 2 Certificate from the Institute for Apprenticeships. More information about the qualification can be found on the link below.
https://www.instituteforapprenticeships.org/apprenticeship-standards/production-chef-v1-0

For more information about the vacancy or to apply please contact:

Sophie Roberts 
robertssophie@hlnsc.ac.uk
Tel: 01432 365581
Mobile: 07790 929727

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