Apprenticeship Vacancies

Engineering Apprentice

Organisation: Breedon Group
Job Location or Region: Hereford Concrete Plant
Apprenticeship Level: 3
Positions Available: 1

Engineering Operative Apprentice

Organisation: McConnel Limited
Job Location or Region: Ludlow, Shropshire
Apprenticeship Level: 2
Positions Available: 4

Accounts Apprentice

Organisation: The Hutchinson Partnership
Job Location or Region: Burghill, Hereford
Apprenticeship Level: 2
Positions Available: 1

Animal Care Apprentice

Organisation: Precious Pets
Job Location or Region: Newnham, Gloucestershire
Apprenticeship Level: 3
Positions Available: 1

Finance Apprentice

Organisation: Hoople Group
Job Location or Region: Hereford
Apprenticeship Level: 2 or 3
Positions Available: 1

Customer Service Advisor Apprentice

Organisation: NFU Mutal
Job Location or Region: Shrewsbury
Reference Number: VAC1000291779
Apprenticeship Level: Level 2
Positions Available: 1

Accounts Apprentice

Organisation: Aubrey & Co
Job Location or Region: Ross-on-Wye, Herefordshire
Apprenticeship Level: 2
Positions Available: 1

Customer Service Apprentice

Organisation: Jaga Heating Products
Job Location or Region: Ledbury, Herefordshire
Apprenticeship Level: 2
Positions Available: 1

Engineering Apprentice

Organisation: Hector Finch Lighting Ltd
Job Location or Region: Leominster, Herefordshire
Apprenticeship Level: 2
Positions Available: 1

IT Support Technician Apprentice – County Training

Organisation: FRANK H DALE LTD
Job Location or Region: Hereford
Reference Number: VAC1000278536
Apprenticeship Level: Level 3 (Advanced)
Positions Available: 1

Hospitality Supervisor Apprentice _ County Training

Organisation: Luctonians Sports Club ltd
Job Location or Region: Leominster
Reference Number: VAC1000278541
Apprenticeship Level: 3
Positions Available: 1

Hairdressing Apprentice – County Training

Organisation: Shampers
Job Location or Region: Church Stretton
Reference Number: VAC1000074499
Apprenticeship Level: Level 2 (Intermediate)
Positions Available: 1
Chef chopping ingredients in a catering class