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Jake Mills

Level 2 and Level 3 Professional Cookery, Junior Sous Chef at 'A Rule of Tum', Hereford

“I started at A Rule of Tum back in October 2016 after hearing about it through a tutor at college. I have always loved trying new things, and there were so many dishes that included ingredients that I had never even heard of before joining the AROT family.

Becoming a chef has always been my focus in life, and it’s great to work in an environment that allows you to be creative. I’m very excited to see what the future brings and look forward to growing even more with the business.”

To find out more about Jake and A Rule of Tum you can visit