Hospitality & Catering - Food & Beverage Service Supervision - Level 3
Focus and perfect your supervisory skills for a high standard of hospitality service.
Course Overview
The candidates are given the opportunity to learn, develop and practice their skills required for employment and/or career progression. You will practice your supervisory skills within the Cider Orchard restaurant at the college. The qualification covers all aspects of food and beverage service and skills can be fully developed using the fully equipped restaurant.
Food service is tailored to a high standard ensuring a smooth transition into employment or higher education. A period of work experience is factored into the course which further enhances your skills and experiences.
Qualification: Level 3 City and Guilds Diploma in Food and Beverage Service Supervision
Duration: One Year
Course Content
A selection of unit titles is shown below:
- Principles of Supervising Food and Beverage services
- Supervise Food and Beverage service
- Barista skills
- Prepare and serve wines
- Principles of promoting Food and Beverage Services and Products
All full-time students are required to study maths and English at the appropriate level.
Maths and English
All students following a full-time programme of study at HLC will study English and maths as part of their studies, please refer to the Study Programmes page of this website.
Entry Requirements
- Five GCSEs at grade C (grade 4) or above (to include maths and English) or successful completion of a suitable and relevant Level 2 qualification at Merit grade or above
- Successful interview and initial assessment in literacy and numeracy
- Applicants will be expected to demonstrate enthusiasm and commitment to the chosen subject area
Progression
This qualification is designed to meet the needs of learners who want to work as supervisors in front of house within a hospitality environment
Employment options may include:
- Team leaders
- Junior managers and supervisors
- This qualification may also lead to appropriate managerial qualifications
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Level 3 Apprenticeships in:
- Hospitality Supervisor standard
- Senior Production Chef standard
Course Costs
Students aged 16 to 18: There are no tuition or examination fees.
Students aged 19 to 23 who are studying for their first full Level 3 qualification will be not be charged any tuition fees, but will be charged the materials fee only.
Students aged 19 to 23 who already hold a full Level 3 qualification and all students who are 24 or over will be liable for the full cost of the course, based on the current student loan applicable for the qualification. Please contact our Finance department to be advised of the fee / loan due.
Additional Course Costs: £225
Personal Equipment: You may also be expected to buy your own equipment.
Please Note: Costs are subject to change, please call Enquiries on 0800 032 1986 to check.0
See Also: Fees Guidance - Full Time and Fee Reductions for Adults
Contact
Telephone: 0800 032 1986
Email: admissions@hlcollege.ac.uk